Frequently Asked Questions

 

What is diabetes?

Diabetes is a chronic disorder due to decreased insulin secretion or defective insulin action or both which results in high blood sugar status.

1.What are the types of Diabetes?

2.Symptoms of Diabetes?

Increased Appetite
Increased Urination
Increased Thirst
Loss of weight
Tingling and numbness of feet
Non healing ulcer
Blurring of vision

3.How to diagnose Diabetes?

Fasting Plasma Glucose - >126 mg/dl,
Random Plasma Glucose - ≥200 mg/dl with symptoms (On two separate occasions),
Post prandial Plasma Glucose 2 hours after giving 75G glucose OGTT - >200mg/dl

4.What targets to be achieved in Diabetes?

FPG --- 70 to 130mg/dl
PPPG --- 135 to 180 mg/dl
HbA1c --- < 6.5%
B.P --- < 130/80mm Hg
L.D.L --- 80 mg/dl (Cholesterol)

5.What are the treatments for diabetes?

Type 1 Diabetes– only by giving insulin injection (Oral drugs are not effective)
Type 2 Diabetes– can be treated by giving oral drugs or insulin injection.

6.What are the complications if Diabetes is not controlled?

Eye damage
Kidney damage
Heart damage
Foot complication (amputation)
Nerve damage

7.What is Glycosylated Hb (HbA1c)?

HbA1c indicates average blood sugar over a period of 2 to 3 months Normally in non Diabetics --- 5.7% In Diabetics HbA1c should be maintained at 6.5%

8.Whether Diabetes can be cured?

No, regular check up with Diabetologist is necessary to control blood sugar to prevent complications.

9.My Father / Mother has diabetes, whether will I get diabetes?

If both parents are suffering from Diabetes the chances are 40%. If one parent is suffering from Diabetes the chances are 25%.

10.Whether Diabetes spreads from me to my spouse?

No

11.Is it possible to lead normal life, like marriage etc, if one is detected with Diabetes Mellitus?

Yes

12.What are pre diabetic conditions?

Impaired fasting glucose tolerance – 100 to 125 mg /dl
Impaired glucose tolerance – 140 to 199 mg/ dl
Post Prandial Plasma Glucose - 140 to 199 mg / dl

Prevalence of diabetes

1.How common is diabetes in world?

Diabetes is growing; prevalence of diabetes in the world is about 285 millions and is growing rapidly. In fact international diabetic federation has claimed pandemic status of diabetes and it is coming like a tsunami.

2.How common is diabetes in India?

It is estimated that India has around 50.8 million diabetic persons at present. It is suppose to double by 2025.

3.Is diabetes genetically transmitted?

It is true for type 2 diabetes and also type 2 Diabetes depends on diet and lifestyle.

4.Can diabetes be prevented?

It cannot be prevented for type 1 diabetes but it is estimated that 80% of type 2 diabetes can be prevented or postponed for several years.

5.How can I prevent getting diabetes?

Exercise, lifestyle management, diet and drugs to some extent prevent type 2 diabetes.

Diet in diabetes

1.What is the importance of Diet?

Diet has a very important role in prevention of Diabetes and good control of blood sugar in person with diabetes. Diet and lifestyle changes are important to prevent conversions of pre-diabetes to Diabetes.

2.What diet is ideal for me?

Follow a diet which is just right in calories for your weight as advised by your doctor. Diet should maintain an ideal weight, (it should not add or lose your weight).

3.What is an ideal weight?

Ask your doctor for an ideal weight for height chart which gives your ideal weight.

4.I am overweight should I lose weight?

YES, it is good to maintain ideal weight. Overweight people develop insulin resistance which worsens diabetes or you find it difficult to achieve good blood glucose control.

5.How can I lose weight?

It is recommended that you consume adequate calories as advised by your doctor and exercise regularly for at least 30minutes for 5 days in a week. Once you lose weight try to maintain the ideal weight.

6.How much weight I should lose?

5 to 7% weight loss is ideal which helps in controlling blood sugar level.

7.Should I avoid sugars?

YES, eating food and eatables containing glucose, sucrose will increase your blood sugar immediately. Hence simple sugars act as emergency medication if you are in low sugar (hypoglycemia).

8.Can I drink fruit juices?

No, you can’t drink fruit juice but you can eat whole fruit in recommended quantity.

9.Can I drink tender coconut?

No

10.What vegetables and fruits can I consume?

You can consume vegetables rich in fiber such as green leafy vegetables cucumber, knol-khol, raddish etc and fruits like sweet lime orange, papaya, guava, apple and pears.

11.Insulin, Can I control my blood sugar by fasting?

NO, if you have high blood glucose and if you fast, your body tunes to adapt to fasting state by producing ketones which is very dangerous. If you are on insulin fasting or skipping a meal can result(put you into life threatening state)in low blood sugars which is dangerous.

12.What should I do when I feel hungry between meals?

Persons with diabetes should follow at least five to six meal and snack pattern. They should split the usual three day meals to five /six meal pattern without adding extra calories.

13.Should I restrict all the foods?

NO, there are certain foods like green leafy vegetables which can be consumed in plenty which are rich in fiber, minerals, vitamins and also adds to the antioxidant effect for the body.

14.Are meat and eggs harmful?

NO, Meat and Eggs can be consumed but in limited quantity. People with diabetes are prone for high cholesterol, hence meats and eggs will add to the cholesterol level. Fish is an ideal food which can be consumed liberally (method of cooking is also important).

15.Which vegetables are rich in carbohydrate?

All roots and tubers, such as potato, tapioca, colacasia, sweet potato etc, and beetroot are some foods rich in carbohydrate, which has to be taken into account for calorie counting.

Foot problems in diabetes

15 TO 20% of Diabetes patients have foot problems.
10 to 15% of all hospital admissions are due to major foot infections.
50% of all Non-traumatic major amputations are due to Diabetes.
85% of Diabetes foot amputations are due to inadequate treatment of early diabetic foot infections and Ulcer.

Patients with Diabetes are more likely than others to have problems with their FEET. Recognizing and treating foot problems early can help diabetic patients avoid serious complications.Diabetic foot problems are a major cause for hospitalization in India.

All that you need is a pair of sensible hands and eyes. A healthy foot

1. Strong and flexible.
2.Supports the weight of the whole body.
3. Bones and joints help to absorb pressure from the body’s weight.
4.Skin and fat are first barrier to prevent infection.

How diabetes can affect the feet?

Diabetes affects in three ways

1.Nerve damage-Neuropathy affects the nerve that supplies sensation to the feet. Thus decreasing the feeling of pain in the feet.
2.Hardening of the blood vessels i.e., defects in micro circulation leads to ulceration.
3.Infection-either superficial or deep and sometimes life threatening.

Common diabetes foot problems

Corn and callus.
Blisters.
Ingrown toe nails.
Bunions.
Plantar warts.
Hammer toes.
Dry cracked skin.
Athletic foot.

Do’s…..

Remember to inform every doctor you visit that you have diabetes.
Check your feet every day for cuts, blisters, scratches, redness and swelling.
Wash feet daily and dry carefully between the toes .
Apply moisturiser to the skin to keep it smooth.
Cut the nails straight across with nail clipper or nail scissors .
Inform your doctor about any changes in the skin colour, pain or any abnormal sensation such as tingling,burning, and pricking sensation.
Inspect the inside of shoes for foreign objects and torn lining each time you put them on.
Regular exercise to promote good circulation.

Don’t’s…..

Do not walk bare foot, even indoors.
Do not smoke which reduces blood circulation.
Do not cut corns and calluses yourself.
Don’t use chemicals, antiseptic solutions for your feet.
Avoid hot water bottles or heating pad.
Avoid visiting temples or sandy beach when the sun is hot.
Never attempt to treat any foot problem yourself.
Avoid sitting with legs crossed or standing in one position for a long period.

*KEEPING YOUR BLOOD SUGAR IN GOOD CONTROL AND TAKING CARE OF YOUR FEET EVERYDAY CAN HELP YOU AVOID FOOT INFECTIONS AND AMPUTATIONS

Follow up advice

B P should be measured at every visit.
Lipid profile every year.
PG and PPPG measured at every visit.
SMBG as adviced by doctor.
HbA1c every 6 months and every 3 months if glycaemic goal is not achieved.
Urine for microalbuminuria (According to Ratio) measured annually and if positive for microalbuminuria perform kidney function test.
Ophthalmological examination at diagnosis in type 2 Diabetes, and in type 1 Diabetes 5 years after the diagnosis, follow up examination every year.
Neuropathy screening at diagnosis and every 6 months thereafter
Annual Comprehensive foot examination to identify risk factors predictive of Ulcers and amputations at 6 months.
ECG Examination annually.

Insulin

1.What is Insulin?

Insulin is an important hormone produced naturally by beta cells of pancreas in our body.This hormone is very important in metabolism of glucose. It’s deficiency or defective action or both which cause diabetes.

2.Is there any ways of increasing Insulin production in Diabetes?

Drugs like sulfonylureas will increase Insulin production to some extent. Physical activity, Exercise and drugs like glitazones will make available Insulin in the body to act more efficiently.

3.When do patients of Diabetes have to take Insulin?

a) All patients of type 1 Diabetes.
b) All Diabetic women when they are pregnant and lactating.
c) In type 2 Diabetes when oral tablets are not efficiently controlling blood sugars. d) During medical emergencies like Diabetic keto acidosis, Infections and surgery.

4.Is Insulin once started has to be taken life long?

Treatment for Diabetes is lifelong. If sugars are not controlled with oral tablets then it is called oral drug failure. In such situations Insulin as to be taken continuously. If Insulin is started temporally during pregnancy or Infection or keto acidosis later it can be stopped.

5.If Insulin taken for long time will cause damage to my health?

This is not true. In fact if sugars are not controlled well, will cause damage to vital organs like kidney, heart, eyes. Taking Insulin and controlling sugars can prevent these problems.

6.Insulin injections are painful, Are insulin tablets available?

Earlier injections used to be very painful. Now with the advance of technology very fine needles are available, which will not cause pain. If insulin is given orally it will be destroyed in the stomach. Any how at present production of oral insulin preparations is in the experimental stages and is not commercially available.

7.My relative has diabetes for many years, but he is not taking insulin. I have diabetes     only for few years why I should take Insulin?

Each patient is different. Each patient responds differently to drugs. There are many factors which influence oral drug failure. Hence insulin when prescribed by your doctor should be taken.

8.Is it possible if I take Insulin injection once a day?

Majority of insulin’s available have to be taken more than once per day. But now newer insulin preparations called long acting analogs, which can be taken once a day are available, but are expensive.

9.Is Hypoglycemia more with insulin?

Patient on treatment either with tablets or insulin can experience Hypoglycemia. Sometimes during their treatment these episodes are not more with insulin.

10.Who will give me insulin injection?

You should not depend on doctors /nurses or any other person! Always try to be self reliant. You can learn self injections at any age. Once you start taking insulin you will realize how simple it is. These injections can be taken over abdomen, around outer aspects of thigh and upper aspect of arm, exact location and technique will be shown when we prescribe Insulin diagram of sites teach you Insulin administration.

11.Once I am on insulin, is it necessary to take tablets also.

Yes. Sometime you have to take tablets also along with insulin. These tablets will improve the action of insulin given.

Exercise

a).Why should I exercise?

1).Exercise lowers your

Blood Sugar
Blood pressure
Bad cholesterol

2.Raises your Good cholesterol

3.It decreases insulin resistance

4.Lowers risk for heart disease and stroke

5.Keeps your heart and bones strong

6.Keeps your joints flexible

7.Helps to lose weight

8.Decreases your stress level

b).What kind of exercise  can help me?

1.Being extra active every day

Aerobic exercise
Strength training

2.Extra active every day

Walk to work instead of using a vehicle
Climb stairs instead of using lifts
Clean the house
Wash the Car
Play with the kids

Aerobic Exercise -Brisk walking / Jogging, which makes your heart beat faster. Exercise 30 minutes a day at least 5 days a week is beneficial for health. 150 minutes per week is ideal for health.
Exercise with hand weights three times a week builds muscle mass which burns more calories so you lose weight. Stretching before exercise helps to increase flexibility, lowers stress and prevents muscle soreness.

3.What is the ideal time to exercise?

Exercise can be done any time of the day preferably early morning is a ideal time but Exercise can be split into two schedules in the morning and evening.

4.What precaution should I take before starting Exercise?

Stretching exercise is a must before you begin exercise.

5.Can Exercise lower my blood sugar?

Yes, exercise whether you lose weight or not can control blood sugar levels. Vigorous exercise can lower your blood sugar, so much that it may cause low sugar which is risky.

6.If I have high sugar can I exercise to lower my blood sugar?

No. If you have high sugar you might be having Ketones in urine which increases on exercise hence do not exercise until your doctor advice to do so.

7.If I have Diabetic complications like Eye problems and Kidney disease could I exercise?

You can exercise but avoid heavy weight lifting exercise if you have diabetic related problems. In case of numbness of limbs avoid weight bearing exercise but do Cycling and swimming exercise (Non-weight bearing exercise).

Medical nutritional therapy

Dietary measures are an essential part of treatment in diabetes along with oral drug or insulin and regular exercise.

Importance of nutrition in the field of diabetes.

Nutrition plays an important role in achieving optimal serum lipid levels (cholesterol and triglycerides). The fundamental principle of dietary control in diabetes is to give the individual only the necessary calories according to the body’s daily requirement.The total calories advised will vary for each individual.
A diabetic nutrition plan is a balanced diet, which a normal person can follow for healthy living; However the nutrient intake has to be altered from individual to individual based on the age, sex, weight, height, physical activity, physiological needs and current dietary pattern accordingly, the diet is planned which helps to attain and maintains normal weight, controls and maintain blood glucose level and also gives a feeling of well-being and satisfaction.

Goals

To obtain adequate nutrition.
To achieve and maintain ideal body weight.
To maintain normal blood glucose level and avoid episodes of hypoglycemia and also hyperglycemia.
To prevent delay or minimize the onset of chronic degenerative complications.

Nutrient distribution

Carbohydrate foods are spread evenly throughout the day or may be varied according to the type of insulin used and the activity level of the individual (especially in TYPE 1)
These should provide about 55% of the total energy intake of which simple carbohydrates must be about 20% and complex carbohydrate should fulfill the remaining requirement.
Dietary fiber may be enhanced to an intake of about 25-30gm/day.
Fat level is limited to 30% of the total calories, which varies from individual to individual.Protein to 15% of total calorie.Management of hypoglycemia

Consume something sweet-sugar, biscuits, candy, tea/coffee with sugar.
Followed by consumption of some snack like(idly, dosa, fruit, sandwich or a meal)

Few instructions to be followed

1.While traveling

Always carry some food like sugar, biscuits, candy, glucose and fruit.
Never forget to take small and frequent meals.

2.While you fall ill

Consume more fluids and semi solid foods like buttermilk, milk, porridge, soup, dahlia, khichidi, lemon water.
Never skip any meals and medication.

Glycemic Index(GI)

Classifies foods or meals based on their potential to raise Blood glucose levels. It is expressed as a percentage of the response to a standard food or carbohydrate, usually white bread or pure glucose.

Glycemic Load(GL)

Glycemic load of a meal/ food is the product of the amount of available carbohydrate in that food/meal and the glycemic index of the food.

Glycemic index of selected south Indian breakfast meals

Recipes Glycaemic index
Glucose 100
Rice 72
Idly 90
Wheat ( paratha) 78
Chapathi 74
Wheat Bread 70
Pongal 90
Ragi roti 77
Ragi ball 75
Rava dosa 65
Sprouted gram 80
Milk 33
Ice-cream 36
Curds 36
Ground nuts 13
Apple 39
Banana 69
Orange 40
Potato 70
Beetroot 64
Soya bean 43
Rajmah 29
Green gram 48

Diabetic food guide pyramid

Food-Pyramid1.jpg

Four meal pattern

faq
FREE FOODS = 20 CALORIES PER SERVING
Black coffee/ Tea (without sugar)
Tomato / LIME JUICE (Without Sugar)
Clear Soup
Buttermilk
Green leafy vegetables
Fresh green salads & other vegetables (except roots & tubers) A bowl of salad (100gms) = 25 calories

Food in moderate quantity

Refined cereal products
Fruits like guava, watermelon, orange, papaya, apple, sweet lime, small banana, melon etc (100 Gm) only if     sugar’s are under control.
Non vegetarian items like fish / Skinned out chicken (Once in a week)
Whole egg (Once in a week)
Cooking medium preferably refined oil (3 – 4 tsp/day) mixture of 2 refined vegetable oil is advisable

Foods to be avoided

 Sugar, honey, jaggery, glucose, jam, etc.
Sweets like laddu, burfi, payasam, desserts and ice cream etc.
Refined starch products like Cornflower, Custard power, Maida, arrow root power etc and also Jelly products.
Bakery products like Cakes, Pastries etc
Fats like Dalda, Ghee, Butter, Coconut oil
Potato, Yam.
Banana (Big), Mango, Chickoo, Custard apple, Jack fruit.
Fruit juices and tender coconut.
Sweetened aerated drinks, Milk shakes.
Health drinks like Boost, Bourn vita etc.

Recommended

High fiber vegetables and Salads.
Whole Pulses.
Whole wheat flour at least for 1 meal a day.
Spacing of meals that is 4-5 short meals / day.

Instructions

Simple sugars should be restricted since they are easily absorbed and have a high glycaemic index
Fat with high poly unsaturated fatty acids like vegetable oil is preferred (sunflower oil, gingelly oil, rice bran oil) than animal fat and hydrogenated fat which contain more saturated fatty acids. Fish and chicken are preferred than meat and egg.
High protein intake helps to increase insulin production and promotes satiety.
Whole wheat is preferred to rice because it contains “Ascarbose” which allow carbohydrate to be absorbed    slowly.
Timely intake of in between meal snacks should be recommended to avoid hypoglycaemia.
Water soluble fiber has greatest hypoglycemic and hypocholesteromic effect. Hence include legumes, whole     grain and fenugreek seeds.
Sodium intake is to be no more than 6gm daily. Sodium is restricted to 3 gm in hypertensive diabetic patients.

Summary

There is no “Diabetic Diet” it starts with healthy eating.
Eat about the same time each day.
Don’t skip meals!
Eat a variety of foods.
Watch serving sizes especially for carbohydrates.
Use less fat, sugar, salt and alcohol.